<?xml version="1.0"?><edit><slides><slide><timing>0</timing><file>081808_food_3a.jpg</file><caption>The Red Oak Steakhouse buys top quality steaks from vendors in Kansas City and St. Louis such as from the left, the Tribal cut a 24-oz. bone-in ribeye steak; a 12-oz. filet; and the Buffalo T-bone steak.                                 </caption><start_percent_x>0</start_percent_x><start_percent_y>0</start_percent_y><start_percent_scale>100</start_percent_scale><end_percent_x>0</end_percent_x><end_percent_y>0</end_percent_y><end_percent_scale>100</end_percent_scale></slide><slide><timing>2074</timing><file>081808_food_3b.jpg</file><caption>A close up shot of the Buffalo T-bone steak.                                                                 </caption><start_percent_x>0</start_percent_x><start_percent_y>0</start_percent_y><start_percent_scale>100</start_percent_scale><end_percent_x>0</end_percent_x><end_percent_y>0</end_percent_y><end_percent_scale>100</end_percent_scale></slide><slide><timing>4800</timing><file>081808_food_8.jpg</file><caption>At the Red Oak Steakhouse you can watch your steak being prepared. Here Executive Chef T.C. McCone turns a buffalo T-bone steak.                   </caption><start_percent_x>0</start_percent_x><start_percent_y>0</start_percent_y><start_percent_scale>100</start_percent_scale><end_percent_x>0</end_percent_x><end_percent_y>0</end_percent_y><end_percent_scale>100</end_percent_scale></slide><slide><timing>6546</timing><file>081808_food_9.jpg</file><caption>At the Red Oak Steakhouse you can watch your steak being prepared. Here Executive Chef T.C. McCone turns a buffalo T-bone steak.                               </caption><start_percent_x>0</start_percent_x><start_percent_y>0</start_percent_y><start_percent_scale>100</start_percent_scale><end_percent_x>0</end_percent_x><end_percent_y>0</end_percent_y><end_percent_scale>100</end_percent_scale></slide><slide><timing>8896</timing><file>081808_food_10.jpg</file><caption>Red Oak Steakhouse executive chef, T.C. McCone, prepares a garnish to go with a Tribal cut ribeye steak.                                </caption><start_percent_x>0</start_percent_x><start_percent_y>0</start_percent_y><start_percent_scale>100</start_percent_scale><end_percent_x>0</end_percent_x><end_percent_y>0</end_percent_y><end_percent_scale>100</end_percent_scale></slide><slide><timing>10936</timing><file>081808_food_1.jpg</file><caption>The finished product.  From left, the 12-oz. filet, Buffalo T-bone and the Tribal cut.                                 </caption><start_percent_x>0</start_percent_x><start_percent_y>0</start_percent_y><start_percent_scale>100</start_percent_scale><end_percent_x>0</end_percent_x><end_percent_y>0</end_percent_y><end_percent_scale>100</end_percent_scale></slide><slide><timing>12898</timing><file>081808_food_7.jpg</file><caption>Red Oak Steakhouse executive chef, T.C. McCone, keeps a watchful eye on carrots and asparagus as he prepares a meal on Friday, August 15, 2008.</caption><start_percent_x>0</start_percent_x><start_percent_y>0</start_percent_y><start_percent_scale>100</start_percent_scale><end_percent_x>0</end_percent_x><end_percent_y>0</end_percent_y><end_percent_scale>100</end_percent_scale></slide><slide><timing>14687</timing><file>081808_food_11.jpg</file><caption>A plate of beef tenderloin carpaccio one of many appetizers at the Red Oak Steakhouse.                               </caption><start_percent_x>0</start_percent_x><start_percent_y>0</start_percent_y><start_percent_scale>100</start_percent_scale><end_percent_x>0</end_percent_x><end_percent_y>0</end_percent_y><end_percent_scale>100</end_percent_scale></slide><slide><timing>16384</timing><file>081808_food_2.jpg</file><caption>A plate of crab leg appetizers in front of a large bowl of Red Oak Steakhouse French onion soup and a signature salad.                                 </caption><start_percent_x>0</start_percent_x><start_percent_y>0</start_percent_y><start_percent_scale>100</start_percent_scale><end_percent_x>0</end_percent_x><end_percent_y>0</end_percent_y><end_percent_scale>100</end_percent_scale></slide><slide><timing>18513</timing><file>081808_food_4.jpg</file><caption>Capers add flavor and a distinctive color to a beef tenderloin carpaccio at the Red Oak Steakhouse.                              </caption><start_percent_x>0</start_percent_x><start_percent_y>0</start_percent_y><start_percent_scale>100</start_percent_scale><end_percent_x>0</end_percent_x><end_percent_y>0</end_percent_y><end_percent_scale>100</end_percent_scale></slide><slide><timing>20272</timing><file>081808_food_6.jpg</file><caption>The steaks are the centerpiece of any meal at the Red Oak Steakhouse.                                 </caption><start_percent_x>0</start_percent_x><start_percent_y>0</start_percent_y><start_percent_scale>100</start_percent_scale><end_percent_x>0</end_percent_x><end_percent_y>0</end_percent_y><end_percent_scale>100</end_percent_scale></slide><slide><timing>22463</timing><file>081808_food_5.jpg</file><caption>A sample of the entries and side dishes offered by the Red Oak Steakhouse, sliced carrots sauted in butter, the steaks, asparagus sauted in butter and Chef T.C. McCone&apos;s own creamed corn creation.                                </caption><start_percent_x>0</start_percent_x><start_percent_y>0</start_percent_y><start_percent_scale>100</start_percent_scale><end_percent_x>0</end_percent_x><end_percent_y>0</end_percent_y><end_percent_scale>100</end_percent_scale></slide></slides><meta><item><parameter>version</parameter><value>681</value></item><item><parameter>credits</parameter><value>Globe / Garry Jeffries</value></item><item><parameter>header_headline</parameter><value>Red Oak Steakhouse</value></item><item><parameter>abstract</parameter><value>abstract here...</value></item><item><parameter>header_font_hex</parameter><value>000000</value></item><item><parameter>header_hex</parameter><value>FFFFFF</value></item><item><parameter>header_height</parameter><value>30</value></item><item><parameter>body_hex</parameter><value>000000</value></item><item><parameter>body_frame_hex</parameter><value>000000</value></item><item><parameter>controls_hex</parameter><value>333333</value></item><item><parameter>controls_style</parameter><value>default</value></item><item><parameter>footer_hex</parameter><value>FFFFFF</value></item><item><parameter>footer_font_hex</parameter><value>000000</value></item><item><parameter>footer_height</parameter><value>15</value></item><item><parameter>htmlbg_hex</parameter><value>FFFFFF</value></item><item><parameter>player_style</parameter><value>default</value></item><item><parameter>autoStart</parameter><value>false</value></item><item><parameter>autoShowCaptions</parameter><value>false</value></item><item><parameter>display_sizes</parameter><value>false</value></item><item><parameter>display_headline</parameter><value>true</value></item><item><parameter>display_footer</parameter><value>true</value></item><item><parameter>showCredits</parameter><value>true</value></item><item><parameter>showCaptions</parameter><value>true</value></item><item><parameter>embed_style</parameter><value>false</value></item><item><parameter>center</parameter><value>true</value></item><item><parameter>header_headline_font</parameter><value>Arial</value></item><item><parameter>caption_font_face</parameter><value>Arial</value></item><item><parameter>caption_font_size</parameter><value>11</value></item><item><parameter>footer_font_face</parameter><value>Verdana</value></item><item><parameter>footer_font_size</parameter><value>9</value></item><item><parameter>scrub_preview</parameter><value>false</value></item><item><parameter>show_volume</parameter><value>false</value></item><item><parameter>transition_type</parameter><value>crossfade</value></item><item><parameter>transition_time</parameter><value>0.7</value></item><item><parameter>show_thumbnails</parameter><value>true</value></item><item><parameter>slide_only</parameter><value>true</value></item><item><parameter>duration</parameter><value /></item><item><parameter>tlength</parameter><value>138469</value></item><item><parameter>fla</parameter><value>407230</value></item><item><parameter>swf</parameter><value>841112</value></item><item><parameter>user</parameter><value /></item></meta><out /><lower_thirds /><timestamp>1219171318136</timestamp><comment /></edit>
